Health Benefits of Fiber Fermentation
Author:
Affiliation:
1. Food Science and Human Nutrition Department, University of Florida/IFAS, Gainesville, Florida
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.tandfonline.com/doi/pdf/10.1080/07315724.2016.1188737
Reference121 articles.
1. Position of the Academy of Nutrition and Dietetics: Health Implications of Dietary Fiber
2. Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010
3. Fermentation in the human large intestine and the available substrates
4. Bacteria, Colonic Fermentation, and Gastrointestinal Health
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