Reducing atherogenic risk in hyperlipemic humans with flax seed supplementation: a preliminary report.
Author:
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/07315724.1993.10718342
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1. Effect of Vitamin E on Lipids
2. Risk of angina pectoris and plasma concentrations of vitamins A, C, and E and carotene
3. TEN-YEAR EXPERIENCE OF MODIFIED-FAT DIETS ON YOUNGER MEN WITH CORONARY HEART-DISEASE
4. DiekenHA: Use of flaxseed as a source of omega-3 fatty acids in human nutrition. Proc 54 Flax Institute of US: 1–4, 1992.
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