The Effect of High- and Low-Glycemic Index Energy Restricted Diets on Plasma Lipid and Glucose Profiles in Type 2 Diabetic Subjects with Varying Glycemic Control-Reference-Cited by-同舟云学术

The Effect of High- and Low-Glycemic Index Energy Restricted Diets on Plasma Lipid and Glucose Profiles in Type 2 Diabetic Subjects with Varying Glycemic Control

Published:2002-04 Issue:2 Volume:21 Page:120-127
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Heilbronn Leonie K.,Noakes Manny,Clifton Peter M.

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/07315724.2002.10719204

Reference27 articles.

1. Low-Glycemic Index Foods Improve Long-Term Glycemic Control in NIDDM

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