Fruit and Vegetable Intake in Young Children

Author:

Dennison Barbara A.,Rockwell Helen L.,Baker Sharon L.

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference33 articles.

1. National Cancer Institute (NCI), US Department of Health and Human Services: “Diet, Nutrition, and Cancer Prevention: A Guide to Food Choices.” (DHHS Pub. No. NIH 85-2711). Washington, DC: US Government Printing Office, 1985.

2. US Public Health Service (PHS), US Department of Health and Human Services: “The Surgeon General’s Report on Nutrition and Health.” (DHHS Pub. No. PHS 88-50210). Washington, DC; US Government Printing Office, 1988.

3. National Research Council: “Diet and Health: Implications for Reducing Chronic Disease Risk.” Report of the Committee on Diet and Health, Food, and Nutrition Board, Commission on Life Sciences. Washington, DC: National Academy Press, 1989.

4. Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence

5. US Public Health Service (PHS), US Department of Health and Human Services: “Healthy People 2000: National Health Promotion and Disease Prevention Objectives.” (DHHS Pub. No. PHS 91-50212). Washington, DC: US Government Printing Office, 1991.

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