Body Fat Mass, Fat Distribution and Egg Consumption: a Population-Based Study in Chinese Adults-Reference-Cited by-同舟云学术

Body Fat Mass, Fat Distribution and Egg Consumption: a Population-Based Study in Chinese Adults

Published:2020-01-10 Issue:6 Volume:39 Page:528-536
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Liu Ruru¹²^ORCID,Zhao Yaling²,Li Qiang²,Dang Shaonong²,Yan Hong²

Affiliation:

1. Department of Disinfection, Xi'an Center for Disease Control and Prevention, Xi’an, Shaanxi Province, China;

2. Department of Epidemiology and Biostatistics, School of Public Health, Xi’an Jiaotong University Health Science Center, Xi’an, Shaanxi Province, China

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/07315724.2019.1700200

Reference53 articles.

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2. Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19·2 million participants

3. Regional contributions of six preventable risk factors to achieving the 25 × 25 non-communicable disease mortality reduction target: a modelling study

4. 2013 AHA/ACC/TOS Guideline for the Management of Overweight and Obesity in Adults

5. The Science of Obesity Management: An Endocrine Society Scientific Statement

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