Dietary Total Antioxidant Capacity and Cardiovascular Disease Risk Factors: A Systematic Review of Observational Studies-Reference-Cited by-同舟云学术

Dietary Total Antioxidant Capacity and Cardiovascular Disease Risk Factors: A Systematic Review of Observational Studies

Author:

Mozaffari Hadis¹²,Daneshzad Elnaz¹,Surkan Pamela J³,Azadbakht Leila¹⁴⁵

Affiliation:

1. Department of Community Nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences, Tehran, Iran

2. Iran's National Elites Foundation, Tehran, Iran

3. Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA

4. Diabetes Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran

5. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran

Funder

National Elites Foundation in Iran

Iran National Science Foundation

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

Reference112 articles.

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