Active Consumption of Konjac and Konjac Products Improves Blood Glucose Control in Patients with Type 2 Diabetes Mellitus-Reference-Cited by-同舟云学术

Active Consumption of Konjac and Konjac Products Improves Blood Glucose Control in Patients with Type 2 Diabetes Mellitus

Published:2021-11-29 Issue: Volume: Page:1-7
ISSN:2769-7061
Container-title:Journal of the American Nutrition Association
language:en
Short-container-title:Journal of the American Nutrition Association

Author:

Ueno Hiroaki¹,Haraguchi Naoki²,Azuma Mayumi³,Shiiya Tomomi⁴,Noda Tomoho¹,Ebihara Emi¹,Uehira Yudai¹,Uchida Taisuke¹,Sasaba Keiko²,Nakamura Miyo²,Uchimura Naho²,Kita Emiko²,Umemura Akemi²,Nobe Tomoko²,Sumoto Eri²,Yano Yui²,Nakazato Masamitsu¹

Affiliation:

1. Division of Neurology, Respirology, Endocrinology and Metabolism, Faculty of Medicine, Department of Internal Medicine, University of Miyazaki, Miyazaki, Japan

2. Faculty of Medicine, Department of Nutrition Management, University of Miyazaki Hospital, Miyazaki, Japan

3. Department of Internal Medicine, Miyazaki Prefectural Miyazaki Hospital, Miyazaki, Japan

4. Department of Internal Medicine, Koga General Hospital, Miyazak, Japan

Funder

Japan Konjac Society

grant for clinical research from Miyazaki University Hospital

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/07315724.2021.2002739

Reference36 articles.

1. Traditional uses and potential health benefits of Amorphophallus konjac K. Koch ex N.E.Br.