Egg Consumption in the Context of Plant-Based Diets and Diet Quality in Adults at Risk for Type 2 Diabetes: A Randomized Single Blind Cross-over Controlled Trial-Reference-Cited by-同舟云学术

Egg Consumption in the Context of Plant-Based Diets and Diet Quality in Adults at Risk for Type 2 Diabetes: A Randomized Single Blind Cross-over Controlled Trial

Published:2022-01-27 Issue:2 Volume:42 Page:130-139
ISSN:2769-7061
Container-title:Journal of the American Nutrition Association
language:en
Short-container-title:Journal of the American Nutrition Association

Author:

Njike Valentine Y.¹^ORCID,Kela Genevieve Cecile M.¹,Treu Judith A.¹,Ayettey Rockiy G.¹,Kussaga Frank Masige¹,Khan Nisar¹,Comerford Beth¹,Agboola Olayinka¹

Affiliation:

1. Yale-Griffin Prevention Research Center, Griffin Hospital, Derby, CT, USA

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/07315724.2021.2006824

Reference58 articles.

1. Centers for Disease Control and Prevention. Prediabetes—your chance to prevent type 2 diabetes. 2020. [cited 2021 Nov 11]. https://www.cdc.gov/diabetes/basics/prediabetes.html.

2. The National Cholesterol Education Program–Adult Treatment Panel III, International Diabetes Federation, and World Health Organization Definitions of the Metabolic Syndrome as Predictors of Incident Cardiovascular Disease and Diabetes

3. Centers for Disease Control and Prevention. National Diabetes Statistics Report 2020. Estimates of diabetes and its burden in the United States [cited 2021 Nov 11]. https://www.cdc.gov/diabetes/data/statistics-report/index.html.

4. Pre-Diabetes, Metabolic Syndrome, and Cardiovascular Risk

5. The Metabolic Syndrome and Risk of Cardiovascular Disease and Diabetes: Experiences with the New Diagnostic Criteria from the International Diabetes Federation

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