Effects of Water on Enzyme Performance with an Emphasis on the Reactions in Supercritical Fluids
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/07388550701775901
Reference63 articles.
1. Novozym 435 Activity in Compressed Gases. Water Activity and Temperature Effects
2. Review Article Enzymes in Non-Conventional Phases
3. Activation and denaturation of hydrolases in dry and humid supercritical carbon dioxide (SC-CO2)
4. Quality improvement of crude porcine pancreatic lipase preparations by treatment with humid supercritical carbon dioxide
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