1. The National Socio-Environmental Synthesis Center, University of Maryland, Annapolis, Maryland, USA
2. Department of Environmental Science, American University, Washington, DC, USA
3. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA
4. Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA
5. Institute for Sustainable Food Systems and Fisheries and Aquatic Sciences, School of Forest Resources and Conservation, University of Florida, Gainesville, Florida, USA
6. Department of Agricultural, Food and Resource Economics, Michigan State University, East Lansing, Michigan, USA
7. WorldFish, Bayan Lepas, Penang, Malaysia
8. Soulfish Research & Consultancy, York, UK
9. Department of Ecology, Evolution and Marine Biology, University of California, Santa Barbara, California, USA
10. Environmental Studies, University of California, Santa Barbara, California, USA
11. Department of Health Sciences, College of Health Professions, Towson University, Towson, Maryland, USA
12. National Center for Ecological Analysis and Synthesis, University of California, Santa Barbara, California, USA
13. Bren School of Environmental Science and Management, University of California, Santa Barbara, California, USA
14. Lancaster Environment Centre, Lancaster University, Lancaster, UK
15. Global Provide Food and Water Team, The Nature Conservancy, Arlington, Virginia, USA
16. Center for Oceans, Conservation International, Arlington, Virginia, USA
17. Institute of Aquaculture, University of Stirling, Stirling, Scotland, UK
18. Marine Science Institute, University of California, Santa Barbara, California, USA
19. Beijer Institute of Ecological Economics, The Royal Swedish Academy of Sciences, Stockholm, Sweden
20. Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden
21. Nippon Foundation Ocean Nexus Program, Earthlab, University of Washington, Seattle, Washington, USA