The Physiology of Taste in Fish: Potential Implications for Feeding Stimulation and Gut Chemical Sensing
Author:
Publisher
Informa UK Limited
Subject
Management, Monitoring, Policy and Law,Aquatic Science,Ecology, Evolution, Behavior and Systematics
Link
https://tandfonline.com/doi/pdf/10.1080/23308249.2016.1249279
Reference108 articles.
1. Chemical Control of Feeding in Herbivorous and Carnivorous Fish
2. Construction of a taste-blind medaka fish and quantitative assay of its preference-aversion behavior
3. Co-expression of calcium signaling components in vertebrate taste bud cells
4. Glutamate and the UMAMI taste: sensory, metabolic, nutritional and behavioural considerations. A review of the literature published in the last 10 years
5. Chemically stimulated feeding behavior in marine animals
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