Biological decolourisation of wastewater from molasses fermentation byTrametes versicolorin an airlift reactor
Author:
Publisher
Informa UK Limited
Subject
General Medicine,Environmental Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/10934520801960102
Reference24 articles.
1. A review of Maillard reaction in food and implications to kinetic modelling
2. Carbohydrate structures as part of the melanoidin skeleton
3. Effect of glucose-lysine Maillard reaction products on bacterial and mammalian cell mutagenesis
4. Isolation of an extracellular Mn-dependent enzyme mineralizing melanoidins from the white rot fungusTrametes versicolor
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