Socially embedding the food system: the role of alternative food initiatives to build sustainable food models-Reference-Cited by-同舟云学术

Socially embedding the food system: the role of alternative food initiatives to build sustainable food models

Published:2023-12-31 Issue:2 Volume:29 Page:187-205
ISSN:1354-9839
Container-title:Local Environment
language:en
Short-container-title:Local Environment

Author:

Sato Futoshi¹,Calvet-Mir Laura²³,Villamayor-Tomas Sergio¹

Affiliation:

1. Institut de Ciència i Tecnologia Ambientals, Universitat Autònoma de Barcelona, Barcelona, Spain

2. Institut Metròpoli, Universitat Autònoma de Barcelona, Bellaterra, Spain

3. TURBA Lab, Internet Interdisciplinary Institute (IN3), Universitat Oberta de Catalunya, Barcelona, Spain

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/13549839.2023.2279553

Reference73 articles.

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2. Ajuntament de Sant Cugat. 2021. “La ciutat medi ambient polítiques i programes ambientals.” https://www.santcugat.cat/web/politiques_i_programes_ambientals.

3. Shifting plates in the agrifood landscape: the tectonics of alternative agrifood initiatives in California

4. Allen, P., M. Goodman, M. FitzSimmons, and K. Warner. 2003b. Alternative Food Initiatives in California: Local Efforts Address Systemic Issues (Paper Brief No. 4). Santa Cruz, California: Center for Agroecology and Sustainable Food Systems, University of California.

5. From Transition to Domains of Transformation: Getting to Sustainable and Just Food Systems through Agroecology

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