“Two quid, chicken and chips, done”: understanding what makes for young people’s sense of living well in the city through the lens of fast food consumption-Reference-Cited by-同舟云学术

“Two quid, chicken and chips, done”: understanding what makes for young people’s sense of living well in the city through the lens of fast food consumption

Published:2021-11-12 Issue:1 Volume:27 Page:80-96
ISSN:1354-9839
Container-title:Local Environment
language:en
Short-container-title:Local Environment

Author:

Burningham Kate¹^ORCID,Venn Susan¹^ORCID

Affiliation:

1. Department of Sociology, University of Surrey, Guildford, UK

Funder

Economics and Social Research Council

Publisher

Informa UK Limited

Subject

Management, Monitoring, Policy and Law,Geography, Planning and Development

Link

https://www.tandfonline.com/doi/pdf/10.1080/13549839.2021.2001797

Reference78 articles.

1. Trends and Directions in Environmental Justice: From Inequity to Everyday Life, Community, and Just Sustainabilities

2. Healthy Food Stores, Greenlining and Food Gentrification: Contesting New Forms of Privilege, Displacement and Locally Unwanted Land Uses in Racially Mixed Neighborhoods

3. Attard, J. 2019. “What mapping South London streets taught us about child obesity” Blog of Royal Society of Public Health.” Accessed 13 September 2019. https://www.rsph.org.uk/about-us/news/guest-blog-what-mapping-south-london-streets-taught-us-about-child-obesity.html.

4. The Role of Independent Fast-Food Outlets in Obesogenic Environments: A Case Study of East London in the UK

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