From pioneering to organised business: the development of ecological farming in China-Reference-Cited by-同舟云学术

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From pioneering to organised business: the development of ecological farming in China

Published:2019-03-25 Issue:6 Volume:24 Page:539-553
ISSN:1354-9839
Container-title:Local Environment
language:en
Short-container-title:Local Environment

Author:

Liu Pingyang¹²^ORCID,Ravenscroft Neil³,Ding Dan¹²,Li Dongxuan¹²

Affiliation:

1. Dept. of Environmental Science and Engineering, Fudan University, Shanghai, P.R. China

2. Center for Land and Resource Economics Research, Fudan University, Shanghai, P.R. China

3. School of Real Estate and Land Management, Royal Agricultural University, Gloucestershire, UK

Funder

Fudan University

Publisher

Informa UK Limited

Subject

Management, Monitoring, Policy and Law,Geography, Planning and Development

Link

https://www.tandfonline.com/doi/pdf/10.1080/13549839.2019.1597032

Reference66 articles.

1. Globalization with Chinese characteristics

2. Enterprise education with Chinese characteristics; policy, practices and uneven development in PRC

3. Field of dreams: just food's proposal to create a community food and sustainable agriculture hub in Ottawa, Ontario

4. Microeconomic degrowth: The case of Community Supported Agriculture

5. Coaching the process of designing a farm: using the healthy human as a metaphor for farm health

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1. The Role of Contract Farming in Green Smart Agricultural Technology;Sustainability;2023-07-05

2. Rural area and agricultural region revitalisation modelling;Land Degradation & Development;2022-09-06

3. Does Small-Scale Organic Farming Contribute to the Local Environment—A Case Study in Suburban Shanghai, China;Agronomy;2021-08-12

4. Promoting agricultural innovation as a means of improving China's rural environment;Journal of Environmental Management;2021-02

5. Shortening the Supply Chain for Local Organic Food in Chinese Cities;Food Supply Chains in Cities;2020

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