Comparing two analytical approaches to evaluate access to fresh, healthy food: a case of the Indiana Uplands-Reference-Cited by-同舟云学术

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Comparing two analytical approaches to evaluate access to fresh, healthy food: a case of the Indiana Uplands

Published:2020-11-15 Issue:11-12 Volume:25 Page:921-943
ISSN:1354-9839
Container-title:Local Environment
language:en
Short-container-title:Local Environment

Author:

Nantz Erica L.¹,Millstein Maxx B.¹,Davis Hannah F.¹,Kaplan Kayla H.¹,Czebotar Kamila¹,Babb Angela M.¹,Palde Laxmi Prasanna R.¹,Grantz Thaddeus¹,Knudsen Daniel C.¹^ORCID

Affiliation:

1. Critical Food Studies Laboratory, Indiana University Food Institute, Indiana University Bloomington, Bloomington, IN, USA

Publisher

Informa UK Limited

Subject

Management, Monitoring, Policy and Law,Geography, Planning and Development

Link

https://www.tandfonline.com/doi/pdf/10.1080/13549839.2020.1845638

Reference50 articles.

1. A National Study of the Association Between Food Environments and County-Level Health Outcomes

2. Foodways of the urban poor

3. Bediako, T. 2015. “Food Apartheid: The Silent Killer in the Black Community.” Atlanta Black Star, June 16.

4. A comparison of the availability and affordability of a market basket in two communities in the Chicago area

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Interactions of Food Security, Health, and Loneliness among Rural Older Adults before and after the Onset of COVID-19;Nutrients;2022-11-29

2. Food security and well-being among older, rural Americans before and during the COVID-19 pandemic;PLOS ONE;2022-09-02

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