Pre-harvest Curing: Effects on Skin Adhesion, Chemical Composition and Shelf-life of Sweetpotato Roots under Tropical Conditions
Author:
Affiliation:
1. Department of Agricultural and Biosystems Engineering, University of Kassel, Nordbahnhofstrasse 1a, Witzenhausen, 37213, Germany
2. School of Agriculture, Food and Rural Development, Newcastle University, Newcastle upon Tyne, NE1 7RU, UK
Funder
Bundesministerium für Bildung und Forschung
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/00128325.2017.1340141
Reference29 articles.
1. The Effect of Defoliation on the Quality of Sweet Potato Tubers
2. Piecemeal versus one-time harvesting of sweet potato in north-eastern Uganda with special reference to pest damage
3. Identification and Expression of Skinning Injury-responsive Genes in Sweetpotato
4. Measurements for determining potato tuber maturity
5. Low-Cost Storage of Fresh Sweet Potatoes in Uganda: Lessons from Participatory and On-Station Approaches to Technology Choice and Adaptive Testing
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