Strategies and Technologies for Camel Milk Preservation and Utilization of Non-Marketed Milk in Arid and Semi-Arid Areas-Reference-Cited by-同舟云学术

Strategies and Technologies for Camel Milk Preservation and Utilization of Non-Marketed Milk in Arid and Semi-Arid Areas

Published:2017-10-02 Issue:2-4 Volume:82 Page:144-167
ISSN:0012-8325
Container-title:East African Agricultural and Forestry Journal
language:en
Short-container-title:East African Agricultural and Forestry Journal

Author:

Ogolla Jackline Akinyi¹^ORCID,Dede Christian¹,Okoth Michael Wandayi²,Hensel Oliver¹,Sturm Barbara¹³

Affiliation:

1. University of Kassel. Faculty of Organic Agriculture. Department of Agricultural & Bio- systems Engineering. Nordbahnhof str. 1a, 37213 Witzenhausen, Germany

2. University of Nairobi. College of Agriculture and Veterinary Sciences. Department of Food Science, Nutrition and Technology, P.O. Box 29053-00625, Nairobi, Kenya

3. School of Agriculture, Food and Rural Development, Newcastle University. Newcastle upon Tyne, NE1 7RU, United Kingdom

Funder

German Federal Ministry of Education and Research

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/00128325.2017.1363686

Reference48 articles.

1. Simple evaporative cooling method reduces bacterial content of traditionally marketed camel milk in Isiolo county, Kenya

2. Camel milk as an adjunct to insulin therapy improves long-term glycemic control and reduction in doses of insulin in patients with type-1 diabetes

3. Zero prevalence of diabetes in camel milk consuming Raica community of north-west Rajasthan, India

4. Compositional, technological and nutritional aspects of dromedary camel milk

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