Farmers’ perspectives on factors limiting tomato production and yields in Kabete, Kiambu County, Kenya

Author:

Karuku G. N.1,Kimenju J. W.2,Verplancke H.3

Affiliation:

1. Department of LARMAT, University of Nairobi. PO Box 29053-00625, Kangemi, Nairobi

2. Department of Plant Science and Crop Protection, University of Nairobi, PO Box 29053-00625, Kangemi, Nairobi

3. Department of Soil Management and Soil Care, Ghent University, Coupure links 653, B-9000 Gent, Belgium

Funder

Deanish, Faculty of Agriculture

Publisher

Informa UK Limited

Reference66 articles.

1. Can Small-scale Tomato Farmers Flourish in Benue State, Nigeria?

2. Adenuga, A.H., Muhammad-Lawal, A. and Rotimi, O.A. (2013). Economics and technical efficiency of dry season tomato production in selected areas in Kwara State, Nigeria.Agris on-line Papers in Economics and Informaticsvol. V, no.1.

3. Ambecha O.G., Struik, P.C. and Emana, B. (2007). Tomato production in Ethiopia: constraints and opportunities. http://www.tropentag.de/2012/abstracts/full/659.pdf (last accessed 25 March 2014).

4. Production Constraints and Measures to Enhance the Competitiveness of the Tomato Industry in Wenchi Municipal District of Ghana

5. Access to and investment of formal micro credit by small holder farmers in Abia State, Nigeria. A case study of Absu Micro Finance Bank, Uturu

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