The Utilization of Improved Pastures in Uganda: I. Beef Steers
Author:
Affiliation:
1. Makerere University College, Uganda
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/00128325.1969.11662309
Reference12 articles.
1. Selective Consumption by Stall-Fed Cattle and Its Influence on the Results of a Digestibility Trial
2. Ruminal ammonia formation in relation to the protein requirement of sheep: II. Comparison of casein and herring-meal supplements
3. Nitrogen Metabolism of African Cattle Fed Diets With an Adequate Energy, Low-Protein Content
4. GRASSLAND DEVELOPMENT IN THE FERTILE CRESCENT OF UGANDA
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1. Milk Production from Napier Grass (Pennisetum Purpureum) in A Zero-Grazing Feeding System;East African Agricultural and Forestry Journal;1986-10
2. Dry matter, protein, energy and fibre intake by dairy heifers grazing a Rhodes grass (Chloris gayana) pasture;Animal Feed Science and Technology;1981-03
3. Vergleichende Untersuchungen an taurinen und zebuinen Rindern und deren Kreuzungen bei Weide- bzw. Stallhaltung am tropischen Standort Bangladesh;Zeitschrift für Tierzüchtung und Züchtungsbiologie;1980-01-12
4. Observations on the White Fulani (Bunaji) Zebu Cattle of Northern Nigeria in a Southern Nigeria Environment;East African Agricultural and Forestry Journal;1974-07
5. Grazing Behaviour of Exotic Dairy Cattle in Uganda;East African Agricultural and Forestry Journal;1973-07
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