Effect of non-aerated compost teas on damping-off pathogens of tomato
Author:
Publisher
Informa UK Limited
Subject
Plant Science,Agronomy and Crop Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/07060661.2012.660195
Reference31 articles.
1. Suppression of Bacterial Spot of Tomato with Foliar Sprays of Compost Extracts Under Greenhouse and Field Conditions
2. Aerobic Compost Tea, Compost and a Combination of Both Reduce the Severity of Common Scab (Streptomyces scabiei) on Potato Tubers
3. Antifungal compounds that target fungal membranes: applications in plant disease control
4. Multifaceted beneficial effects of rhizosphere microorganisms on plant health and productivity
5. The Influence of Aeration System, Temperature and Compost Origin on the Phytotoxicity of Compost Tea
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2. Compost teas provide reduction of grey mould (Botrytis cinerea Pers.) on tomato plants;European Journal of Plant Pathology;2024-04-13
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4. Inhibition of pathogen and induction of resistance against early blight: Alternaria solani Sorauer in tomato plants (Solanum lycopersicum L.) through external application of compounds from seaweed Chaetomorpha antennina Bory;Chemical and Biological Technologies in Agriculture;2023-10-26
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