Early nutrition as a tool to improve the productive performance of broiler chickens-Reference-Cited by-同舟云学术

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Early nutrition as a tool to improve the productive performance of broiler chickens

Published:2023-10-03 Issue: Volume: Page:1-15
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Abd El- Azeem Nafisa A.¹,Madkour Mahmoud¹,Hashem Nesrein M.²,Alagawany Mahmoud³^ORCID

Affiliation:

1. Animal Production Department, National Research Centre, Giza, Egypt

2. Department of Animal and Fish Production, Faculty of Agriculture (El-Shatby), Alexandria University, Alexandria, Egypt

3. Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/00439339.2023.2262443

Reference86 articles.

1. Eggshell temperature manipulations during incubation and in ovo injection of thyroxine are associated with a decreased incidence of cold-induced ascites in broiler chickens

2. Alagawany, M., and M. R. Farag. 2022. In Ovo Techniques and Treatments in Poultry Eggs. SERVET Publisher, Grupo Asís Biomedia S.L.

3. Effects of Dietary Additives and Early Feeding on Performance, Gut Development and Immune Status of Broiler Chickens Challenged with Clostridium perfringens

4. Apajalahti, J. H. 2004. “Structure and Dietary Modulation of Intestinal Microbial Communities.” In Second Mid-Atlantic Nutrition Conference. 69–76. College Park, Timonium, MD: University of Maryland.

5. Characteristics of the gastrointestinal microbial communities, with special reference to the chicken

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