The potential of lactoferrin: a call for future research in poultry nutrition-Reference-Cited by-同舟云学术

The potential of lactoferrin: a call for future research in poultry nutrition

Published:2023-08-04 Issue:4 Volume:79 Page:731-750
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Saeed Muhammad¹,Hussain Nazar¹,Ahmed Shabbir²,Khan Rifat Ullah³,Andoh Vivian¹,Husain Sabir⁴,Huayou Chen¹

Affiliation:

1. School of the Life Sciences, Jiangsu University, Zhenjiang, Jiangsu, China

2. Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam, Tandojam, Pakistan

3. College of Veterinary Sciences, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture Peshawar, Peshawar, Pakistan

4. Department of Poultry Science, Faculty of Animal Production and Technology, The Cholistan University of Veterinary and Animal Sciences, Bahawalpur, Pakistan

Funder

Jiangsu Funding Program for Excellent Postdoctoral Talent

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/00439339.2023.2239764

Reference120 articles.

1. Effect of Bovine Lactoferrin on Growth Performance and Intestinal Histologic Features of Broilers;Acda S. P.;Philippine Journal of Veterinary and Animal Sciences,2015

2. Lactoferrin as a Natural Immune Modulator

3. Lactoferrin: a review

4. Lactoferrin is a lipid A-binding protein

5. Nutritional significance and promising therapeutic/medicinal application of camel milk as a functional food in human and animals: a comprehensive review

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