Effects of heat stress on the intestinal microorganisms in poultry and its nutritional regulations: a review-Reference-Cited by-同舟云学术

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Effects of heat stress on the intestinal microorganisms in poultry and its nutritional regulations: a review

Published:2022-09-01 Issue:4 Volume:78 Page:935-952
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Chen Qingyi¹²,Wang Zhenxin¹,Shao Dan¹,Shi Shourong¹³

Affiliation:

1. Poultry Institute, Chinese Academy of Agricultural Science, Yangzhou, China

2. South China Agricultural University, Guangzhou, China

3. Center of Effective Evaluation of Feed and Feed Additive (Poultry Institute) Ministry of Agriculture, Yangzhou, China

Funder

Su Xi Broiler Industry Cluster Project

Jiangsu Agricultural Industry Technology System

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/00439339.2022.2106344

Reference108 articles.

1. Synbiotic as eco-friendly feed additive in diets of chickens under hot climatic conditions

2. Effect of dietary butyric acid on performance, intestinal morphology, microflora composition and intestinal recovery of heat-stressed broilers

3. Effects of dietary Bacillus subtilis and inulin supplementation on performance, eggshell quality, intestinal morphology and microflora composition of laying hens in the late phase of production

4. Effects of dietary Bacillus subtilis on heat-stressed broilers performance, intestinal morphology and microflora composition

5. The effect of heat stress on intestinal integrity and Salmonella invasion in broiler birds

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Early-life environmental effects on birds: epigenetics and microbiome as mechanisms underlying long-lasting phenotypic changes;Journal of Experimental Biology;2024-03-07

2. Effects of heatwave events on the seagrass-dwelling crustacean Pandalus latirostris in a subarctic lagoon;Marine Environmental Research;2023-11

3. Effects of Probiotics on Antioxidant Biochemical Parameters and Antioxidant Enzymes in the Blood, Intestinal Mucosal Tissues and Liver of Broiler Chicks under High Ambient Temperature Conditions;Korean Journal of Poultry Science;2023-06

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