Guajolote – A poultry genetic resource native to Mexico-Reference-Cited by-同舟云学术

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Guajolote – A poultry genetic resource native to Mexico

Published:2022-02-28 Issue:2 Volume:78 Page:467-482
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Portillo-Salgado R.¹^ORCID,Herrera Haro J.G.¹^ORCID,Bautista-Ortega J.²^ORCID,Chay-Canul A.J.³^ORCID,Cigarroa Vázquez F.A.⁴^ORCID

Affiliation:

1. Programa de Ganadería, Colegio de Postgraduados, Campus Montecillo, Texcoco, México

2. Departamento de Ciencias Agrícolas, Colegio de Postgraduados, Campus Campeche, Champotón, México

3. División Acad Universidad Juárez Autónoma de Tabasco, Villahermosa, Tabasco, México

4. Escuela de Estudios Agropecuarios Mezcalapa, Universidad Autónoma de Chiapas, Copainalá, Chiapas, México

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/00439339.2022.2028217

Reference75 articles.

1. Análisis discriminante canónico aplicado en datos biométricos de pavos autóctonos nigerianos

2. Multivariate analysis of sexual size dimorphism in local turkeys (Meleagris gallopavo) in Nigeria

3. A TRIPLE-ALLELE SERIES AND PLUMAGE COLOR IN TURKEYS

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Discriminant canonical analysis as a tool for genotype traceability testing based on turkey meat and carcass traits;Frontiers in Veterinary Science;2024-02-15

2. Carcass composition and physicochemical and sensory attributes of breast and leg meat from native Mexican guajolote (Meleagris g. gallopavo) as influenced by sex;Archives Animal Breeding;2023-11-20

3. Study of Meat and Carcass Quality-Related Traits in Turkey Populations through Discriminant Canonical Analysis;Foods;2023-10-19

4. Effects of slaughter age and gender on carcase characteristics and meat quality of native Mexican Turkey (M. g. gallopavo) reared under an extensive production system;Italian Journal of Animal Science;2022-09-23

5. Fatty Acids Profile and Healthy Lipids Indices of Native Mexican Guajolote Meat Treated to Two Heat Treatments;Foods;2022-05-22

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