Caecal protein fermentation in broilers: a review
Author:
Affiliation:
1. Animal Nutrition Group, Wageningen University & Research, Wageningen, The Netherlands
2. Laboratory of Microbiology, Wageningen University & Research, Wageningen, The Netherlands
Funder
Stichting voor de Technische Wetenschappen
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/00439339.2022.2003170
Reference82 articles.
1. Impact and Manipulation of Gut Microflora in Poultry: A Review
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5. An in-vitro method for prediction of the digestible crude protein content in pig feeds
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