Evaluation of dietary presence or use of cadmium in poultry
Author:
Affiliation:
1. Department of Animal Science, Faculty of Agriculture, Selcuk University, Konya, Turkey
2. Department of Animal Science, Faculty of Agriculture, University of Kirsehir Ahi Evran, Kirsehir, Turkey
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/00439339.2020.1729669
Reference51 articles.
1. Toxicity of Cadmium and Lead in Gallus gallus domesticus Assessment of Body Weight and Metal Content in Tissues after Metal Dietary Supplements
2. The role of vitamin E or clay in growing Japanese quail fed diets polluted by cadmium at various levels
3. The role of organic selenium in cadmium toxicity: effects on broiler performance and health status
4. REPORT on the Sixth International Workshop on Chromosome 9 held at Denver, Colorado, U.S.A., 27 October 1998
5. Retention of cadmium in the tissues of broiler chicks by dietary supplemental microbial phytase
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