The impacts of benzoyl and benzyl groups on the non-covalent interactions and electronic properties of glycosyl acceptors-Reference-Cited by-同舟云学术

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The impacts of benzoyl and benzyl groups on the non-covalent interactions and electronic properties of glycosyl acceptors

Published:2024-06-14 Issue: Volume: Page:1-19
ISSN:0732-8303
Container-title:Journal of Carbohydrate Chemistry
language:en
Short-container-title:Journal of Carbohydrate Chemistry

Author:

Zhu Shengyong¹²,Qin Chunjun²,Wang Yuying²,Hu Jing³,Yin Jian²⁴,You Qingjun¹²³

Affiliation:

1. Affiliated Children’s Hospital of Jiangnan University, Wuxi, China

2. Key Laboratory of Carbohydrate Chemistry and Biotechnology, School of Biotechnology, Ministry of Education, Jiangnan University, Wuxi, China

3. Wuxi School of Medicine, Jiangnan University, Wuxi, China

4. School of Life Sciences and Health Engineering, Jiangnan University, Wuxi, China

Funder

National Key R&D Program of China

National Natural Science Foundation of China

Project of Taihu Talent Plan

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/07328303.2024.2366770

Reference84 articles.

1. Advances in Protecting Groups for Oligosaccharide Synthesis

2. Recent progress in chemical synthesis of bacterial surface glycans

3. Site-Selective Modification of (Oligo)Saccharides

4. Acceptor reactivity in glycosylation reactions

5. Mechanisms of Stereodirecting Participation and Ester Migration from Near and Far in Glycosylation and Related Reactions

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