Chemically modified starch with silicon quantum dots: Structures and properties
Author:
Affiliation:
1. Food Engineering Department, İstanbul Sabahattin Zaim University, Istanbul, Turkey
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/07328303.2024.2315529
Reference52 articles.
1. A review: Interaction of starch/non-starch hydrocolloid blending and the recent food applications
2. Starch production and industrial use
3. Whistler, R. L.; BeMiller, J. N.; Paschall, E. F. Starch: Chemistry and Technology, 2th ed.; Academic Press: London, 2012.
4. The use of gum arabic and modified starch in the microencapsulation of a food flavoring agent
5. Encapsulation of Nutraceutical Monoterpenes in β-Cyclodextrin and Modified Starch
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1. Correction;Journal of Carbohydrate Chemistry;2023-07-24
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