1. China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, Key Lab of Industrial Fermentation Microbiology of Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China
2. Research Centre of Modern Analytical Technology, Tianjin University of Science and Technology, Tianjin, China
3. Research Center for Molecular Diagnostics and Sequencing, Research Institute of Tsinghua University in Shenzhen, Nanshan District, Shenzhen, China