Isotopic Insights into Livestock Production in Roman Italy: Diet, Seasonality, and Mobility on an Imperial Estate-Reference-Cited by-同舟云学术

Isotopic Insights into Livestock Production in Roman Italy: Diet, Seasonality, and Mobility on an Imperial Estate

Published:2023-12-07 Issue: Volume: Page:1-23
ISSN:1461-4103
Container-title:Environmental Archaeology
language:en
Short-container-title:Environmental Archaeology

Author:

Trentacoste Angela¹²³^ORCID,MacKinnon Michael⁴,Day Christopher⁵^ORCID,Le Roux Petrus⁶,Buckley Michael⁷^ORCID,McCallum Myles⁸,Carroll Maureen⁹

Affiliation:

1. The British School at Rome, Rome, Italy

2. Institute of Archaeology, University of Oxford, Oxford, UK

3. Archaeological Stable Isotope Laboratory, Institute for Pre- and Protohistoric Archaeology, Christian-Albrechts-Universität, Kiel, Germany

4. Department of Classics, University of Winnipeg, Winnipeg, Canada

5. Department of Earth Sciences, University of Oxford, Oxford, UK

6. Department of Geological Sciences, University of Cape Town, Rondebosch, South Africa

7. School of Earth and Environmental Sciences, Manchester Institute of Biotechnology, University of Manchester, Manchester, UK

8. Department of Languages and Cultures, St Mary’s University, Halifax, Canada

9. Department of Archaeology, University of York, York, UK

Funder

Rust Family Foundation

Gerda Henkel Scholarship

Humboldt Foundation Fellowship

Publisher

Informa UK Limited

Subject

Environmental Science (miscellaneous),Archeology,Archeology

Link

https://www.tandfonline.com/doi/pdf/10.1080/14614103.2023.2282866

Reference150 articles.

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3. Allen, M., and L. Lodwick. 2017. “Agricultural Strategies in Roman Britain.” In The Rural Economy of Roman Britain, edited by M. Allen, L. Lodwick, T. Brindle, M. Fulford, and A. Smith, 142–177. London: Society for the Promotion of Roman Studies.

4. Preparation and characterization of bone and tooth collagen for isotopic analysis

5. Ambrose, S. H., and L. Norr. 1993. “Experimental Evidence for the Relationship of the Carbon Isotope Ratios of Whole Diet and Dietary Protein to Those of Bone Collagen and Carbonate.” In Prehistoric Human Bone: Archaeology at the Molecular Level, edited by J. B. Lambert and G. Grupe, 1–37. Berlin: Springer-Verlag.