Divided plates: unveiling Italy's unequal school food policies

Author:

Celata Filippo1,La Chimia Annamaria2,Lucciarini Silvia3

Affiliation:

1. Department MEMOTEF, Sapienza University of Rome, Rome, Italy

2. School of Law, University of Nottingham, Nottingham, UK

3. Department of Social Sciences and Economics, Sapienza University, Rome, Italy

Funder

British Academy

Publisher

Informa UK Limited

Reference23 articles.

1. Andhov M. Caranta R. Janssen W. A. & Martin-Ortega O. (2022). Shaping sustainable public procurement laws in the European Union. The Greens/EFA in the European Parliament. Retrieved July 1 2023 from https://extranet.greens-efa.eu/public/media/file/1/8361

2. Andreotti, A., Mingione, E., & Pratschke, J. (2014). Female employment and the economic crisis: Social change in Northern and Southern Italy. In F. J. Moreno-Fuentes & P. Mari-Klose (Eds.), The Mediterranean welfare regime and the economic crisis (pp. 146–164). Routledge.

3. Beccalli B. (1994). The modern women's movement in Italy. New Left Review I/204.

4. Bonsmann, G., Storcksdieck, S., Kardakis, T., Wollgast, J., Nelson, M., & Caldeira, S. (2014). Mapping of National School Food Policies across the EU28 plus Norway and Switzerland. Joint Research Centre.

5. Caldeira, S., Stefan Bonsmann Storcksdieck, S., & Bakogianni, I. (2017). Public procurement of food for health. Publications Office of the European Union.

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