1. A.Q. Miller School of Journalism and Mass Communications, Kansas State University, Manhattan, KS, USA
2. Department of Human Nutrition, Kansas State University, Manhattan, KS, USA
3. Department of Health and Nutritional Sciences, Didactic Program in Dietetics, South Dakota State University, Brookings, SD, USA
4. Department of Food Science & Technology, University of Georgia, Griffin, GA, USA
5. Family & Consumer Sciences, Ohio State University Extension, Erie Basin EERA, Wood County, OH, USA