1. Department of Food and Nutrition, Sookmyung Women’s University, Seoul, Republic of Korea;
2. Department of Food and Nutrition, College of Human Ecology, Seoul National University, Seoul, Republic of Korea;
3. Department of Dermatology, The Warren Alpert Medical School of Brown University, Providence, RI, USA;
4. Department of Epidemiology, School of Public Health, Brown University, Providence, RI, USA;
5. Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, MA, USA;
6. Division of Nursing and Research Institute of Nursing Science, Hallym University, Chuncheon, Republic of Korea;
7. College of Nursing, Konyang University, Daejeon, Republic of Korea;
8. Department of Nursing, Doowon Technical University, Anseong, Republic of Korea;
9. College of Nursing, Yonsei University, Seoul, Republic of Korea;
10. Ewha Research Institute of Nursing Science, Seoul, Republic of Korea;
11. College of Nursing, Ewha Womans University, Seoul, Republic of Korea;
12. Research Institute of Human Ecology, Seoul National University, Seoul, Republic of Korea