Towards identification of bioactive compounds in cold vacuum extracted double cherry blossom (Gosen-Sakura) leaves

Author:

Shibato Junko1,Takenoya Fumiko2,Hirabayashi Takahiro1,Kimura Ai1,Iwasaki Yusuke3,Toyoda Yoko2,Hori Motohide4,Tamogami Shigeru5,Rakwal Randeep16,Shioda Seiji1

Affiliation:

1. Global Research Center for Innovative Life Science, Peptide Drug Innovation, School of Pharmacy and Pharmaceutical Sciences, Hoshi University, Tokyo, Japan

2. Department of Physiology and Molecular Sciences, Division of Comprehensive and Fundamental Pharmaceutical Education and Research, Hoshi University School of Pharmacy and Pharmaceutical Sciences, Tokyo, Japan

3. Laboratory of Biopharmaceutics and Analytical Science, Hoshi University School of Pharmacy and Pharmaceutical Sciences, Tokyo, Japan

4. Department of Oral Biology, Graduate School of Dentistry, Tohoku University, Sendai, Japan

5. Laboratory of Biologically Active Compounds, Department of Biological Production, Akita Prefectural University, Akita, Japan

6. Faculty of Health and Sport Sciences, University of Tsukuba, Ibaraki, Japan

Publisher

Informa UK Limited

Subject

Plant Science

Reference21 articles.

1. THE ORIGIN OF THE YOSHINO CHERRY TREE

2. The Kyoto Project. Japanese sweets: sakura-mochi. 2009 [accessed 2019 Feb 1]. http://thekyotoproject.org/english/japanese-sweets-sakura-mochi/.

3. In vitro antioxidant activity of some selectedprunus species in Korea

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