Effect of a native bacterial consortium on growth, yield, and grain quality of durum wheat ( <i>Triticum turgidum</i> L. subsp. <i>durum</i> ) under different nitrogen rates in the Yaqui Valley, Mexico-Reference-Cited by-同舟云学术

Effect of a native bacterial consortium on growth, yield, and grain quality of durum wheat ( Triticum turgidum L. subsp. durum ) under different nitrogen rates in the Yaqui Valley, Mexico

Published:2023-06-09 Issue:1 Volume:18 Page:
ISSN:1559-2324
Container-title:Plant Signaling & Behavior
language:en
Short-container-title:Plant Signaling & Behavior

Author:

Ibarra-Villarreal Arlett L.¹,Villarreal-Delgado María Fernanda¹²,Parra-Cota Fannie Isela³,Yepez Enrico A.¹,Guzmán Carlos⁴,Gutierrez-Coronado Marco Antonio¹,Valdez Luis Carlos¹,Saint-Pierre Carolina⁵,Santos-Villalobos Sergio de Los¹^ORCID

Affiliation:

1. Departamento de Ciencias Agronómicas y Veterinarias, Instituto Tecnológico de Sonora, Sonora, México

2. Sartorius de México, Estado de México, México

3. Campo Experimental Norman E. Borlaug, Centro de Investigación Regional Noroeste, Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias, Sonora, México

4. Departamento de Genética, Escuela Técnica Superior de Ingeniería Agronómica Y de Montes, Edificio Gregor Mendel, Campus de Rabanales, Universidad de Córdoba. CeiA3, Córdoba, Spain

5. International Maize and Wheat Improvement Center (CIMMYT), Texcoco, México

Funder

COECYT-Sonora

European Social Fund

the Ramon y Cajal Program

Publisher

Informa UK Limited

Subject

Plant Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15592324.2023.2219837

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4. Sustainable intensification in agricultural systems

5. Review: Improving global food security through accelerated plant breeding

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