Seeing change in seafood: examining impacts of globalization and climate change on mid-atlantic black american foodways-Reference-Cited by-同舟云学术

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Seeing change in seafood: examining impacts of globalization and climate change on mid-atlantic black american foodways

Published:2024-07-08 Issue: Volume: Page:1-15
ISSN:0016-7428
Container-title:Geographical Review
language:en
Short-container-title:Geographical Review

Author:

Erwin Valerie,Graham Ebony,Cumming Gabriel^ORCID,Young Talia^ORCID

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/00167428.2024.2367209

Reference39 articles.

1. Relative importance of population size, fishing pressure and temperature on the spatial distribution of nine Northwest Atlantic groundfish stocks

2. Belasco, W. J. 2018. Foodways. In Encyclopedia of American Studies, edited by S. Bronner. Baltimore, Md: Johns Hopkins University Press.

3. Describing the diversity of community supported fishery programs in North America

4. Foodways in Everyday Life

5. Boat to bowl: resilience through network rewiring of a community-supported fishery amid the COVID-19 pandemic

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