Genetics of seed protein and oil inherited from “BARC-7” soybean in two F<sub>2</sub>-derived mapping populations-Reference-Cited by-同舟云学术

Genetics of seed protein and oil inherited from “BARC-7” soybean in two F₂-derived mapping populations

Published:2022-02-22 Issue:6 Volume:36 Page:875-891
ISSN:1542-7528
Container-title:Journal of Crop Improvement
language:en
Short-container-title:Journal of Crop Improvement

Author:

Ravelombola F.¹,Chen P.²,Vuong T.³,Nguyen H.³,Mian R.⁴,Acuña A.¹,Florez-Palacios L.¹,Wu C.¹,Harrison D.¹,De Oliveira M.¹,Winter J.¹,Ford M.¹,Da Silva M.P.¹,Mozzoni L.¹

Affiliation:

1. Department of Crop, Soil, and Environmental Sciences, University of Arkansas, Fayetteville, Arkansas, USA

2. Fisher Delta Research Center, University of Missouri, Portageville, Missouri, USA

3. Division of Plant Sciences, University of Missouri, Columbia, Missouri, USA

4. Usda – ARS, Soybean and Nitrogen Fixation Research, Raleigh, North Carolina, USA

Funder

United Soybean Board

Publisher

Informa UK Limited

Subject

Plant Science,Soil Science,Genetics,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15427528.2022.2033373

Reference51 articles.

1. Identification of Quantitative Trait Loci (QTL) Underlying Protein, Oil, and Five Major Fatty Acids’ Contents in Soybean

2. Mining QTLs for elevated protein and other major seed composition traits from diverse soybean germplasm

3. Spatial Characterization of Soybean Yield and Quality (Amino Acids, Oil, and Protein) for United States

4. A Population Structure and Genome‐Wide Association Analysis on the USDA Soybean Germplasm Collection

5. What If We Knew All the Genes for a Quantitative Trait in Hybrid Crops?

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2. Ensuring Global Food Security by Improving Protein Content in Major Grain Legumes Using Breeding and ‘Omics’ Tools;International Journal of Molecular Sciences;2022-07-12