Evaluation of nutritional and antinutritional compounds in a collection of Camelina sativa varieties
Author:
Affiliation:
1. Institute of Agricultural Biology and Biotechnology, CNR, Milan, Italy
2. Institute of Biosciences and Bioresources, CNR, Bari, Italy
Publisher
Informa UK Limited
Subject
Plant Science,Soil Science,Genetics,Agronomy and Crop Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/15427528.2022.2163017
Reference49 articles.
1. Camelina [Camelina sativa (L.) Crantz] seeds as a multi-purpose feedstock for bio-based applications
2. Amino acid digestibility in camelina products fed to growing pigs
3. Assessment of Antinutritional Compounds and Chemotaxonomic Relationships between Camelina sativa and Its Wild Relatives
4. Performance and Potentiality of Camelina (Camelina sativa L. Crantz) Genotypes in Response to Sowing Date under Mediterranean Environment
5. Comparison of gas chromatographic and gravimetric methods for quantization of total fat and fatty acids in foodstuffs
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1. Effects of dietary camelina, flaxseed, and canola oil supplementation on plasma fatty acid concentrations and health parameters in horses;animal;2023-12
2. Effect of the dietary inclusion of Camelina sativa cake into quail diet on live performance, carcass traits, and meat quality;Poultry Science;2023-06
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