Extreme precipitation enhances phenolic concentrations of spinach (Spinacia oleracea)-Reference-Cited by-同舟云学术

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Extreme precipitation enhances phenolic concentrations of spinach (Spinacia oleracea)

Published:2020-04-17 Issue:5 Volume:34 Page:618-636
ISSN:1542-7528
Container-title:Journal of Crop Improvement
language:en
Short-container-title:Journal of Crop Improvement

Author:

Buckley Sarabeth¹²,Ahmed Selena³,Griffin Timothy⁴,Orians Colin⁵

Affiliation:

1. Earth and Environment Department, Boston University, Boston, MA, USA

2. Systems Biology Department, Harvard Medical School, Boston, MA, USA

3. Sustainable Food Systems, Montana State University, Bozeman, MT, USA

4. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA

5. Biology Department, Tufts University, Boston, MA, USA

Funder

received no external funding

Publisher

Informa UK Limited

Subject

Plant Science,Soil Science,Genetics,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15427528.2020.1750521

Reference90 articles.

1. Fusarium oxysporum f. sp. cubense inoculation and hypoxia alter peroxidase and phenylalanine ammonia lyase activities in nodal roots of banana cultivars (Musa sp.) differing in their susceptibility to Fusarium wilt

2. Sedum groundcover variably enhances performance and phenolic concentrations of perennial culinary herbs in an urban edible green roof

3. Effects of water availability and pest pressures on tea (Camellia sinensis) growth and functional quality

4. Biodiversity and phytochemical quality in indigenous and state-supported tea management systems of Yunnan, China

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inhibitory impact of MgO nanoparticles on oxidative stress and other physiological attributes of spinach plant grown under field condition;Physiology and Molecular Biology of Plants;2023-11-21

2. Current and legacy effects of precipitation treatments on growth and nutrition in contrasting crops;Agriculture, Ecosystems & Environment;2023-08

3. Enhancing crop growth in rooftop farms by repurposing CO2 from human respiration inside buildings;Frontiers in Sustainable Food Systems;2022-10-24

4. Accumulation of phenolic antioxidants in flowers and fruits of guelder rose (Viburnum opulus L.) depending on site conditions;IOP Conference Series: Earth and Environmental Science;2021-03-01

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