Food Waste and Quality of Life in Elderly Populations Living in Retirement Living Communities

Author:

McAdams Bruce1,von Massow Mike2,Gallant Monica3

Affiliation:

1. School of Hospitality, Food, and Tourism Management, University of Guelph, Guelph, Ontario, Canada

2. Department of Food, Agriculture, and Resource Economics, University of Guelph, Guelph, Ontario, Canada

3. Department of Family Relations and Applied Nutrition, University of Guelph, Guelph, Ontario, Canada

Publisher

Informa UK Limited

Subject

Life-span and Life-course Studies,Public Administration,Gerontology

Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Improving residents’ wellbeing in senior citizen homes with more individualized food services;IOP Conference Series: Earth and Environmental Science;2023-05-01

2. Investigating food waste generation at long-term care facilities in Ontario;British Food Journal;2023-02-01

3. Consumer Opinions on the Causes of Food Waste — Demographic and Economic Conditions;Marketing of Scientific and Research Organizations;2021-12-01

4. Evaluation of Food Waste at a Portuguese Geriatric Institution;Sustainability;2021-02-24

5. Ecological Approach for Object Relationship Extraction in Elderly Care Robot;2020 21st International Conference on Research and Education in Mechatronics (REM);2020-12-09

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