The traditional vegetarians – improving attitudes toward vegetarians through emphasizing similarities between vegetarianism and traditional fasting
Author:
Affiliation:
1. Singidunum University
2. Institute for Philosophy and Social Theory
Funder
no funding associated with the work featured
Publisher
Informa UK Limited
Subject
Social Psychology
Link
https://www.tandfonline.com/doi/pdf/10.1080/00224545.2022.2139216
Reference40 articles.
1. Social Identity and Self-Categorization
2. Testing a novel multicomponent intervention to reduce meat consumption in young men
3. The impact of imagined contact in the realm of human-animal relations: Investigating a superordinate generalization effect involving both valued and devalued animals
4. Who We Are and How We Eat: A Qualitative Study of Identities in Food Choice
5. What We Eat Is Who We Are: The Role of Ethnic Attachment as an Ideological Base of Animal Exploitation
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The healthy, yet unhealthy choice: stereotypes about vegetarians and vegans in a meat-eating culture;Primenjena psihologija;2024-05-23
2. You are what you eat: an introduction to the special issue on the social psychology of vegetarianism and meat restriction: implications of conceptualizing dietary habit as a social identity;The Journal of Social Psychology;2023-04-28
3. Effects of experimentally induced self-affirmation on the openness to meat reduction and alternative protein sources;Frontiers in Psychology;2023-04-21
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