1. Shellfish Feeders, Carrion Eaters, and the Archaeology of Aquatic Adaptations
2. Seaweeds
3. Rhatigan P. 2009. Irish Seaweed Kitchen: the comprehensive guide to healthy everyday cooking with seaweeds. Booklink, Holywood, Ireland. 288 pp.
4. Tinellis C. [Ed.] 2014. Coastal chef: culinary art of seaweed and algae in the 21st century. Harbour Publishing House, Ulladulla, Australia. 258 pp.