Influence of spray-drying temperature on physicochemical and functional properties of protein isolates of three leguminous plants (Canavalia ensiformis, Vigna unguiculata and Glycine max) from Cameroon-Reference-Cited by-同舟云学术

Influence of spray-drying temperature on physicochemical and functional properties of protein isolates of three leguminous plants (Canavalia ensiformis, Vigna unguiculata and Glycine max) from Cameroon

Published:2017-01-01 Issue:1 Volume:3 Page:1388140
ISSN:2331-2009
Container-title:Cogent Chemistry
language:en
Short-container-title:Cogent Chemistry

Author:

Blaise Kom¹,Nicolas Njintang Yanou²,Clémence Bernard³^ORCID,Richard Kamga⁴

Affiliation:

1. Faculty of Science, Department of Chemistry, University of Ngaoundere, P.O. Box 454, Ngaoundere, Cameroon

2. Laboratory of Biophysics and Applied Biochemistry, Department of Food Science and Nutrition, ENSAI, University of Ngaoundere, P.O. Box 455, Ngaoundere, Cameroon

3. Laboratoire EBInnov, Ecole de Biologie Industrielle, 49 Avenue des Genottes, 95800, Cergy, France

4. Laboratory of Materials Sciences and Inorganic Chemistry, Department of Applied Chemistry, ENSAI, University of Ngaoundere, P.O. Box 455, Ngaoundere, Cameroon

Publisher

Informa UK Limited

Subject

General Agricultural and Biological Sciences

Link

https://www.cogentoa.com/article/10.1080/23312009.2017.1388140.pdf

Reference33 articles.

1. FAO. Les graines de légumineuses dans l’alimentation humaine. FAO: Rome, 1982; 152 pp.

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