Changes in the Element Composition of Flours during Maturation of the Winter Wheat Kernel

Author:

Sipos Péter,Prokisch József,Tóth Árpád,Győri Zoltán

Publisher

Informa UK Limited

Subject

Soil Science,Agronomy and Crop Science

Reference31 articles.

1. Bauer, A. and Frank, A. and Black, A. (1987) Aerial parts of hard red spring wheat, III: Nitrogen and phosphorus concentration and content in kernels, anthesis to ripe stage Agronomy Journal, 79, pp. 859 - 864.

2. Belitz, H.‐D. and Grosch, W.(1985) Lehrbuch der Lebensmittelchemie. Auflage : Springer Verlag.

3. Bloem, E.(1998) Bedeutung hydrologischer und physikalischer Bodeneigenschaften für die Schwefelversorgung van Kulturpflanzen (diss. TU‐Braunschweig) Technische Universität

4. Bremner, P. and Rawson, H. (1978) The weights of individual grains of the wheat ear in relation to their growth potential, the supply of assimilate and interaction between grains Australian Journal of Plant Physiology, 5, pp. 61 - 72.

5. Byers, M. and Bolton, J. (1979) Effects of nitrogen and sulphur fertilizers on the yield, N and S content, and amino acid composition of the grain of spring wheat Journal of the Science of Food and Agriculture, 30, pp. 251 - 263.

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