TV Dinners: Culinary Television, Education and Distinction-Reference-Cited by-同舟云学术

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TV Dinners: Culinary Television, Education and Distinction

Published:2005-12 Issue:4 Volume:19 Page:465-481
ISSN:1030-4312
Container-title:Continuum
language:en
Short-container-title:Continuum

Author:

de Solier Isabelle

Publisher

Informa UK Limited

Subject

Visual Arts and Performing Arts,Cultural Studies

Link

http://www.tandfonline.com/doi/pdf/10.1080/10304310500322727

Reference58 articles.

1. Food and Cultural Studies

2. Bell, D. (2002) ‘From writing at the kitchen table to TV dinners: food media, lifestylization and European eating’, Paper for the Eat Drink and Be Merry? Cultural Meanings of Food in the 21st Century Conference, Amsterdam, June.

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