1. Faculty of Education and Sports Sciences, University of Vigo, Spain.
2. UCD School of Biosystems and Food Engineering, UCD, Belfield, Dublin 4, Ireland.
3. Nutrition and Bromatology Group, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain.
4. Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 1172, 5300-253 Bragança, Portugal.