Universal existence of fluorescent carbon dots in beer and assessment of their potential toxicity-Reference-Cited by-同舟云学术

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Universal existence of fluorescent carbon dots in beer and assessment of their potential toxicity

Published:2019-01-09 Issue:2 Volume:13 Page:160-173
ISSN:1743-5390
Container-title:Nanotoxicology
language:en
Short-container-title:Nanotoxicology

Author:

Wang Haitao¹²³,Liu Shan¹²³,Song Yukun¹²³,Zhu Bei-Wei¹²³,Tan Mingqian¹²³^ORCID

Affiliation:

1. School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning, People’s Republic of China;

2. National Engineering Research Center of Seafood, Dalian, Liaoning, People’s Republic of China;

3. Engineering Research Center of Seafood of Ministry of Education of China, Dalian, Liaoning, People’s Republic of China

Funder

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Toxicology,Biomedical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/17435390.2018.1530394

Reference42 articles.

1. The presence of carbon nanostructures in bakery products induces metabolic stress in human mesenchymal stem cells through CYP1A and p53 gene expression

2. Presence and Formation Mechanism of Foodborne Carbonaceous Nanostructures from Roasted Pike Eel (Muraenesox cinereus)

3. Photoluminescence Properties of Graphene versus Other Carbon Nanomaterials

4. Semiconductor and carbon-based fluorescent nanodots: the need for consistency

5. Surface chemistry of gold nanoparticles determines the biocorona composition impacting cellular uptake, toxicity and gene expression profiles in human endothelial cells

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4. An Overview of the Potential of Food-Based Carbon Dots for Biomedical Applications;International Journal of Molecular Sciences;2023-11-21

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