1. Departamento de Física, Universidade Federal do Paraná, Curitiba, Brazil
2. Instituto Federal Catarinense, Rio do Sul, Brazil
3. Graduate Program in Pure and Applied Chemistry, POSQUIPA. Federal University of Western Bahia, Barreiras, Brazil
4. Immunopathology Laboratory Keizo Asami, LIKA. Federal University of Pernambuco, Recife, Brazil
5. Department of Food Chemistry, Institute of Nutritional Science, University of Potsdam, Nuthetal, Germany
6. Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany
7. Oswaldo Cruz Foundation, Aggeu Magalhães Institute, Department of Virology and Experimental Therapy, Recife, Brazil
8. Postgraduating Program in Biochemistry, Federal University of Pampa (UNIPAMPA), Uruguaiana, Brazil