1. Department of Food Safety, German Federal Institute for Risk Assessment, Berlin, Germany;
2. ANSES, French Agency for Food, Environmental and Occupational Health Safety, Fougères Laboratory, Fougères Cedex, France;
3. CNRS, Inserm, Univ Rennes, Rennes, France;
4. ASPIC Cellular Imaging Platform, Fougères, France;
5. University of Rennes, CNRS, ISCR (Institut des Sciences Chimiques de Rennes), Rennes, France